GRAZA | High Quality Olive Oil | Graza

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Shop Olive Oil

Extra Virgin Olive Oil makes everything better.

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Now Serving Olives from: Andalusia, Spain

Harvesting Season: October - January

THE DO-IT-ALL SET

Get The Trio

Shop The Trio

Three oils for all your cooking, baking, frying, and dressing.

Shop The Trio

Shop The Trio

NOT YOUR AVERAGE CHIP

New E.V.O.O. Potato Chips

FIND CHIPS

Brand new homestyle potato chips, cooked in 100% Extra Virgin Olive Oil.

FIND CHIPS

FIND CHIPS

YOU ASKED FOR IT

Graza in Glass

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Same oil you know and love. Now in glass.

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SHOP NOW

THE DO-IT-ALL SET

Get The Trio

Shop The Trio

Three oils for all your cooking, baking, frying, and dressing.

Shop The Trio

Shop The Trio

NOT YOUR AVERAGE CHIP

New E.V.O.O. Potato Chips

FIND CHIPS

Brand new homestyle potato chips, cooked in 100% Extra Virgin Olive Oil.

FIND CHIPS

FIND CHIPS

*Drip*

*Drip*

Olive oil so fresh, you can taste it.

HAPPY OLIVES, HAPPY OIL

The best olives make the best oil. We particularly love varietals with peppery, fruity tasting notes!

FRESH IS BEST

Our olives are picked from a really big field — then bottled and shipped directly to your door.

Olive oil the way it should be.

Finishing Oil

$21

“Drizzle”Extra Virgin Olive Oil

Made for eating, never heating.

View “Drizzle”

Cooking Oil

$16

“Sizzle”Extra Virgin Olive Oil

Use it every day, in every way.

View “Sizzle”

High Heat Cooking Oil

$14

“Frizzle”High Heat Cooking Oil

Your new high heat kitchen hero.

View “Frizzle” Squeeze

Shop All ➛

A chicken can live for MONTHS with its head cut off. Isn't that crazy??!

Olives are actually a fruit, and olive oil is their juice. Fresh is best!

Picual trees can be over a thousand years old. They're called Grandfathers. Respect.

Vegetable oil doesn't come from vegetables. Sneaky!

It takes about 5,000 (!) olives just to make one bottle of “Drizzle”.

A chicken can live for MONTHS with its head cut off. Isn't that crazy??!

Olives are actually a fruit, and olive oil is their juice. Fresh is best!

So many ways to GRAZA

So many ways to GRAZA

So many ways to GRAZA

So many ways to GRAZA

So many ways to GRAZA

So many ways to GRAZA

So many ways to GRAZA

So many ways to GRAZA

So many ways to GRAZA

More Recipes On The Glog

Recipe: Vermouth Braised Beef with Herb Relish

Make this Dish ➛

View more about

More Recipes On The Glog

Now Serving Olives From

Alentejo, Portugal

Harvesting Season October - January

Made by people who take olives very seriously.

Learn More About Us

Learn More About Us

See what else we’re cooking up:

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